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SUMI Marylebone
Creative Restaurant Group is delighted to announce the expansion of its portfolio with the opening of SUMI Marylebone, marking an exciting new chapter for the brand.
SUMI, 26-27 Devonshire Street, Marylebone, London, W1G 6PL
Careers Email: careers@sushisumi.com
Press Email: crg@bacchus.agency
Story
Following the success of its flagship location in Notting Hill, SUMI, the neighbourhood Japanese restaurant from Creative Restaurant Group, opens on 1st November.
Conceived by Executive Chef Christian Onia, the menu balances time-honoured Japanese tradition with modern innovation. In addition to SUMI’s beloved staples, the Marylebone location will introduce exclusive à la carte dishes unique to the site.
Diners can expect creations such as Grilled scallop, saffron kimizu, Gin tempura with matcha salt & tentsuyu, Double Tuna Temaki featuring blue fin tuna with fresh wasabi, Duck Breast with umeshu jus and seasonal vegetarian offerings.
There will also be a rotating selection of four to five daily market specials, showcasing the finest seasonal produce and fresh, daily seafood catches, including shot mullet and monkfish.
Sake
There will be a curated sake offering from Anthony Yukio (Head of Sake for Creative Restaurant Group), alongside a selection of classic cocktails with a twist.
Exclusive to Marylebone will be three new cocktail creations: Matcha Colada with Doorly’s 3YR, Ten To One Caribbean rum, Matcha & Coconut milk syrup, pineapple, Banana and Miso, with Banana & Miso Wash Rebel Yell Straight Bourbon, Hojicha Syrup, Chocolate bitter and Berries Crush with Everleaf Mountain, Cranberries, Super Raspberry cordial.